Each shot will consist of 1/3 once of Grenadine, 1/3 ounce of Peach Schnapps or Vodka and 1/3 ounce of Blue Curacao. To create a layered effect, slowly pour the liquor into shot glases in the order listed.

In a shot glass:
1 oz Strawberry Liqueur or Peach Schnapps
1/4 oz Grenadine
1/2 oz Baileys Irish Cream (Put in drop by drop)

In a shot glass
1 oz Tequila
1/2 oz Black Sambuca

Shot drink recipe brought to you by Bartending College.

In a shot glass
1oz Tequila
1 glob of Mayonnaise
Pour Tequila in shot glass
Stir in Mayonnaise until nearly dissolved
Try not to blow-honk.

Float
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
1/2 oz Grand Marnier
In a shot or cordial glass

Fill a mixing glass with ice
1/2 oz Vodka or Orange Vodka
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Shake and Strain into a shot-rocks glass

Ok. After I’m done posting this I’m going to order one of these. They sound so good!

Chocolate Cake
3/4 oz. Citrus Vodka
3/4 oz. Hazelnut Liqueur
1 Sugar Coated Lemon

Preparation:
1. Fill a mixing glass with ice and add the Citrus Vodka and Hazelnut Liqueur.
2. Cover the glass with tin, seal and shake.
3. Strain into a shot glass.
4. Serve with a sugar coated lemon.

The Shamrocked Shooter is a delicious green mix that’s light, filled with flavor and very smooth. It’s a perfect drink for St. Patrick’s Day! The Shamrocked is known more for its Midori flavor than Irish whiskey, which creates a smooth, not too sweet, shot that anyone can enjoy. Prep: 2 minutes Yield: 1 Drink

Ingredients:
* 2 oz Midori melon liqueur
* 1/2 oz Tullamore Dew Irish Whiskey
* 1/2 oz Carolan’s Irish cream liqueur

Making a Shamrocked Shooter:
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a shot glass.
4. Enjoy!