We are a Successful Established Restaurant and Nightclub Bar in Downtown San Jose, and we’re looking for a few DYNAMIC PEOPLE to join our WINNING TEAM!

2-3 years EXPERIENCED IN RESTAURANT & NIGHTCLUB ENVIORNMENT

Bartenders, Food Servers, Cocktail Servers, Cooks, Sous Chef, Line cook, Hostess & Security guard (W/ GUARD CARD only) and Promoters with a following.
We’re looking for honest, passionate, career oriented individuals who can work well in a team enviornment.

-Aloha POS system is a PLUS!

-HIGHLY MOTIVATED SELF STARTER!
-Team Player
-Honest & trustworthy is a MUST
-Excellent people skills
-Reliable & dependable
-Positive friendly attitude
-Committed to perfection
-Night life experience a must
-must be 21 years old

Please ATTACH YOUR WORD DOC RESUME to be considered for an INTERVIEW TODAY!

NO PHONE CALLS OR WALK INS PLEASE IF YOU WANT TO BE CONSIDERED

INTERVIEWS ARE SCHEDULED FOR THURSDAY , January 14th between 5-8 pm ONLY, and will not be re-scheduled.
VIVA RESTAURANT GROUP/AZUCAR!
71 E. SAN FERNANDO STREET (CORNER OF 3RD ST)
SAN JOSE, CA 95113

The rumors are true!

The Catelli family is reopening in their family location in Geyserville after a 17 year hiatus! Come be a part of the fun filled family atmosphere and tradition that thrived in Geyserville for over 50 years! That being said we are hiring for all positions, both full and part time.

Kitchen positions available: Chef, Sous Chef, Line cook, Dishwasher

Front of the house positions available: Busser, Greeter, Server, Bartenders

Please send all kitchen resumes to catelliskitchen@gmail.com and all FOH resumes to catellisnc@gmail.com. We will be starting formal interviews on Monday, January 11th.

Il Fornaio, Caffe Del Mondo at the San Francisco International Airport is looking for reliable, self motivated bartenders for our new, full-service bar in the International Terminal. Ideal candidates must be outgoing, energetic, friendly, have experience, be able to work autonomously and be able to provide excellent customer service for our guests.

Candidates must also have the following qualifications:

• Take direction well and have excellent interpersonal and communication skills
• Speak, read and write fluently in English
• 21 years of age or older
• Able to provide excellent current references

Duties include, but are not limited to:

• Setting up and opening bar
• Ensuring guest satisfaction
• Maintaining reasonable liquor costs through proper pouring
• Keeping track of liquor and supply inventory
• Restocking, including some heavy lifting
• Preparing drinks for customers
• Using POS system correctly
• Proper food handling for customers
• Keeping station clean as well as performing other delegated projects
• Proper handling of cash transactions and securing bar at closing

This is an exciting position for someone who is interested in learning the basics of operating and maintaining a full service bar. Our clientele is diverse and SFO provides unique challenges for our restaurants. Successful candidates will report to manager on duty. This is a Local Union 2 position and applicants must pass an extensive 10 year criminal background check conducted by the FBI. We offer competitive hourly rate with full and part time hours. Please respond to the email provided above.

Positions needed:

Server/Bartender combination – you will be crossed trained to work both positions
Server/Host Combination – you will be crossed trained to work both positions
Busser

Please have wine knowledge and know the basic varietals and how they are different. It’s also extremely important for you to be able to handle a big section or work by yourself and handle it without a problem. We need strong servers/bartenders who can work efficiently by themselves.

Start times vary, starting at 10am for weekends and 3pm for weeknights. We are generally closed Mondays and weekday lunches but sometimes open up for the holidays.

Drop off your resume at 3154 Fillmore St. (corner of Greenwich)
Ask for Thena

Friday, 12/18 after 4pm
Saturday 12/19 between 11am-6pm
Sunday 12/20 between 10am-6pm
Wednesday 12/23 after 4pm
Thursdsay 12/24 after 4pm
Saturday 12/26 between 11am-6pm

New restaurant near Lake Merrit with an open serving and bartending position.

The ideal candidates would have at least 6 months to 1 year of restaurant experience.

The establishment is small enough where the bartender could also serve tables on certain occasions to increase overall compensation.

Looking for both part-time and full-time employees.

Please Email resume to omaidh@gmail.com

We are currently looking for a talented individual that is personable and friendly to work part-time as a Bartender/Food Server at the Hilton Garden Inn, Sonoma County Airport. Responsibilities include: greet and serve hotel and outside guests, have a good knowledge of specialty drinks, handle cash and credit transactions, and opening and closing cleaning duties are involved. Must have at least one year of bartending employment, and MUST BE A MINUMUM OF 21 YEARS OF AGE. Micros knowledge and LEAD/Serve Safe training is a plus. Please apply in person at 417 Aviation Blvd.

Become Part of an Experienced Team — The Tavern at Lark Creek

We have opening for experienced Bartender. We offer a full bar service. Bartenders must have minimum of 3 years of previous bartending experience, a great personality and a professional attitude. Must be available for Sunday Brunch + 3 nights shift

If you meet the qualifications above and would like to join our company, please stop by at our restaurant located in 234 Magnolia Ave, Larkspur, CA 94939. Monday – Friday between 1-3pm. Or simply send your resume to tjacobberger@larkcreek.com

The hottest new restaurant straight from Las Vegas is now in Union Square and is looking for experienced, energetic servers, hosts, bartenders, and barbacks. We are looking for dedicated people with a strong knowledge of cocktails, beer, and wine to join our team. Chef Hubert Keller has created a concept where you can customize your own burger or try one of his creations. Please send your resume to jobs@burgerbarsf.com. We look forward to hearing from you!

Seeking for an experience bartender for the head bartending position for a lounge/bar in the Marina/Cow Hollow.

Please email or fax you resume @ 415-931-8537

Mary’s Pizza Shack located at 8 Spain St in Sonoma is looking to hire an Experience Bartender.

In order to qualify applicant must have the following experience:

At least 1 year of CURRENT Bartending Experience
Must have at least 1 year of WAITSTAFF experience
Must be able to work days/night and weekends

If interested either apply online at www.maryspizzashack.com or you can send your resume by email to marysplaza@maryspizzashack.com or by fax to 707-938-0190.