Are you looking for a fun place to work…with an opportunity to grow in a young company with upward mobility? Then we are looking for you…we are in need of a seasoned bartender or bar supervisor who is passionate about the bar business, creative, organized and driven.

Chef John Howie’s Seastar Restaurant & Raw Bar is expanding. We are opening soon in the downtown Seattle market and are looking to fill a bar supervisor position.

We are looking for high-energy, driven individuals to help run our newest restaurant. Qualified candidates must have a minimum of 2 years fine dining bar experience, a passion for the restaurant industry, service, hospitality, food, wine & spirits. You must be well organized, creative, people oriented and energized.

This is a tremendous opportunity to join a young company that is growing quickly. We are constantly expanding and working to provide future opportunities for our crew members.

Benefits Include:

Medical and Dental Insurance, 401K, Vacation, Skilled Training, Meals and Discounts, Vocational Growth and Future Opportunities.

Please send your resume to Cathy Lallley at clalley@seastarrestaurant.com

Chef John Howie’s – Seastar Restaurant & Raw Bar is an Equal Opportunity Employer.

Immidiate opening PT evenings and weekends. Apply in person or drop a resume by
at Chaat Lounge inside Chutneys grille 605 15th ave E seattle WA 98112.206 956 0001/ 206 726 1000.

Yama at the Galleria is seeking for bartender with minimum of 1 to 2 years of experience to fill the position as a bartender with possibility to become the lead beverage manager for the company in the near future.

Neat, professional appearence is required and a positive-energetic attitude is a must.
Knowledge or love for Sushi and Asian food is a plus.

PM shifts are required.

Please send your resume as we’re scheduling for interviews this week.

www.yamagalleria.com

Minimum 2 years experience required. Washington state MAST (class 12 or 13) Permit required. This is a part-time position.

Please apply online at www.retirement.org/careers or contact Anna Leiferman, Human Resources, at (206) 652-3424 or aleiferman@retirement.org

Bellevue’s premiere fine dining restaurant is in need of an experienced server with bartending skills to join our great front of house team. Applicants should have 3+ years fine dining experience and be motivated self starters who are quick to learn. Knowledge of the Squirrel POS system a plus. Our staff enjoys great hours in a professional work environment and make some of the best money in the Seattle area. Email your resume or fax to 425-455-2720.

Bellevue’s premier sports pub has an immediate opening for an experienced bartender. Fulltime evening shifts with a set schedule. Previous pulltab experience a plus. Apply in person – Mustard Seed Too, 1428 156th Ave. NE., Bellevue. Questions? Call (425)746-8852.

Don’t miss out on this opportunity to join our team.

Looking for bartender and barback at a neighborhood bar, Apply at Berts Tavern, located at 17902 Bothell Everett Highway, Bothell.

THE STATION NEEDS A BARTENDER. SHIFTS ARE TUES, WED, 3-8 AND SATURDAY 3-?. YOU MUST BE ABLE TO MOTIVATE YOURSELF AND BE A HARD WORKER. APPLY IN PERSON BETWEEN THE HOURS OF 4PM AND 10PM @ 4910 LEARY AVE NW, BALLARD. THANKS FOR YOUR TIME. FEMALES ENCOURAGED TO APPLY.

Server/Bartender needed for 2 lunch shifts and 2-3 dinner shifts at upscale Italian Restaurant. Hours for lunch are 11:00-2:30 and 3:30-10:00 for dinner. Please call Krissy @ 425-408-2171 or respond to this email to set up an interview.

full service, experienced night bartender who is team player. apply in person only(no phone calls please) new orient express restaurant and lounge wednesday 2 p.m. – 4 p.m. ask for terri

2963 4th ave so. seattle