- 1 1/2 oz Gin (Bombay Sapphire)
- 3/4 oz Green Chartreuse
- 1/2 oz Dry Vermouth
- 1 Orange peel
Mixing Details
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.
Comments Off