How to Make a Ron Ponche

Posted by admin
In Cocktail of the Day, Shots & Shooters
Oct 18

Ron Ponche Ingredients
• 10 cans evaporated milk
• 24 egg yolks
• 3 1/2 cups sugar
• 2 tsp nutmeg
• 2 tsp vanilla extract
• 1 cup water
• 2 – 3 cups Captain Morgan spiced rum
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