The world famous Marco Polo Bar & Grill is looking for a few great people to join our team. We are a great historic bar & grill in the Georgetown area. open since 1950 but revitalized and remodeled in 2007. Safe, Fun, Great Customers, Great Location. We serve the best Fried Chicken in Seattle along with some of the best burgers, sandwiches, and salads in town. We are known for our great food, perfect cocktails, and the ice cold beer. We have the absolute BEST Happy Hour in Seattle

We are seeking a daytime BARTENDER / SERVER to work 4-5 days a week including some or all weekends. Includes both lunch and dinner shifts. Good starting pay and great tips. Must have some bartending and serving experience. This position is 30-40 hours through August and full-time 40-45 hours beginning in September. Weekend shifts may include days or nights or split shifts. Some experience in the kitchen is a big plus…easy bar-type food. Starting wage depends on level of experience and skill.

Also looking for a part time COOK to work 3-5 days, 20-30 hours per week, some weekends. This position is an evening position, working dinner and doing some prep for the following day. Schedule can be flexible if you have another job, but you must be reliable and ready to work when scheduled. The kitchen is small, but very efficient with an easy short order menu. Experience is a must. Opportunity to help create new specials and menu items.

Weekend availablility is a major plus.

Applicants MUST be:
Clean Cut
Drug-Free
Reliable
Honest
Dependable
Accountable
Fun
Energetic
and Proud of their work!

Please apply in person AFTER 1:30PM Monday-Saturday at 5613 4th AVE South 98108 and ask for Matt or Luke
(Just south of Costco on 4th AVe S. accross from the Seattle Design Center)
Or email resume to matt@marcopolopub.com
Or fax resume to 206-767-0111