Are you looking for a fun place to work…with an opportunity to grow in a young company with upward mobility? Then we are looking for you…we are in need of a seasoned bartender or bar supervisor who is passionate about the bar business, creative, organized and driven.

Chef John Howie’s Seastar Restaurant & Raw Bar is expanding. We are opening soon in the downtown Seattle market and are looking to fill a bar supervisor position.

We are looking for high-energy, driven individuals to help run our newest restaurant. Qualified candidates must have a minimum of 2 years fine dining bar experience, a passion for the restaurant industry, service, hospitality, food, wine & spirits. You must be well organized, creative, people oriented and energized.

This is a tremendous opportunity to join a young company that is growing quickly. We are constantly expanding and working to provide future opportunities for our crew members.

Benefits Include:

Medical and Dental Insurance, 401K, Vacation, Skilled Training, Meals and Discounts, Vocational Growth and Future Opportunities.

Please send your resume to Cathy Lallley at clalley@seastarrestaurant.com

Chef John Howie’s – Seastar Restaurant & Raw Bar is an Equal Opportunity Employer.