Be a part of a new and exciting start-up, independent restaurant that is focused on being food & service centric along with a busy upscale bar with lot¡¦s of synergy!
If interested in this unique opportunity
We will be conducting interviews on the following dates and times:
Wednesday June 18th – Friday June 20th
Saturday June 21st
Monday June 23rd- Friday June 27th
9am-12pm and 1pm-4pm
To schedule an interview within these time periods please call Dave at 602-980-0556 or simply respond to this email with your preferred interview time  – arrowheadgrill@hotmail.com

Job Description

Title: BARTENDER
Reports to: Bar Manager

Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:
„X Take beverage orders from guests and servers.
„X Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant¡¦s standard drink recipes.
„X Learns the names and personally recognize our regulars.
„X Record drink orders accurately and immediately after receipt into the register system.
„X Accept guest payment, process credit card charges and make change (if applicable).
„X Wash and sterilize glassware.
„X Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
„X Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
„X Clear and reset tables in bar area.
„X Present drink menus, make recommendations and answer questions regarding beverages.
„X Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
„X Receive and serve food orders to guests seated at the bar.
„X Report all equipment problems and bar maintenance issues to restaurant manager.
„X Assist the restocking and replenishment of bar inventory and supplies.
„X Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
„X Be 21 years of age.
„X Be able to communicate and understand the predominant language(s) of our guests.
„X Have working knowledge of beer, wine and liquor and common drink recipes.
„X Possess basic math skills and have the ability to handle money and operate a cash register.
„X Be able to work in a standing position for long periods of time (up to 5 hours).
„X Be able to reach, bend, stoop and frequently lift up to 40 pounds.