In Blender:
1 cup of ice
2 oz Cachaca
Dash of Cream
4 oz of desired flavoring: Sousop, Supuasu, Cram of Coconut Mango, Passion Fruit, Papaya, etc.
1 tsp of Sugar
Blend until Smooth

Fill a mixing glass with ice
2 oz Vodka
1/2 oz Creme de Banana
1/2 oz Baileys Irish Cream
Stir and Strain into a cocktail glass

Fill a mixing glass with ice.
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum or Rum Liqueur
Equal parts Sour Mix, Orange Juice, Pineapple Juice
Shake and Strain in a tall glass
Top with Grenadine and a Flag garnish

May 19th from 5pm-9:30pm.
Great opportunity for experience.
Good hourly pay, great tips.
Open Bar!

Float
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
1/2 oz Grand Marnier
In a shot or cordial glass

The un-official beginning to Summer comes with Memorial Day Weekend. Get a head-start on festivities with the cocktail as American as, well…

Fill a mixing glass with ice
1 1/2 oz Vodka or Apple Vodka
1/2 oz Apple Cider or Juice
Shake and Strain into a cocktail glass
Sprinkle with Cinnamon.

Fill a tall glass with ice
3/4 oz Malibu Rum
3/4 oz Midori
3/4 oz Vodka
Fill with Pineapple Juice
Shake and Strain
Garnish with a cherry.

Whether a novice student or a seasoned veteran, this drink always gets attention from party-goers looking for a recipe that is different and unique. Thankfully, the taste is far better than the appearance; perhaps the reason behind its appeal.

La Paloma Suprema is trending heavily in Sacramento, San Jose, Los Angeles, and San Diego. Enjoy one before Cinco de Mayo and share this fresh new drink with your friends.

1 1/2 ounce(s) Don Julio Reposado Tequila
4 ounce(s) grapefruit soda
1 wedge(s) lime
Directions

Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass.
Garnish with lime wedge.

Hired at River Bar SDSU 3/29/12

Fill a tall glass with ice.
3/4 oz Vodka
3/4 oz Southern Comfort
3/4 oz Amaretto
Dash of Sloe Gin or Grenadine
Fill with Orange Juice
Shake & Strain
Flag Garnish