In an Absinthe glass, or a short parfait glass:
1 oz Absinthe
Place Absinthe spoon holding sugar cube over glass
Slowly drip 3 oz cold water over the sugar to melt into drink
Often offered with a tangerine garnish.

North Park Main Street is currently recruiting
bartenders for the North Park Festival of Arts’ Craft Beer
Block coming up on Sunday, May 20th. We are looking for
volunteers to help out with the afternoon shift
(1:15pm-6:00pm)
Please find attached the information flyer with the event
details. Please inquire below for further details.

Amy Colony
Assistant Director
North Park Main Street
3076 University Avenue
Fax: 619-294-2502
www.northparkmainstreet.com

Fill a mixing glass with ice
1/2 oz Vodka or Orange Vodka
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Shake and Strain into a shot-rocks glass

Ok. After I’m done posting this I’m going to order one of these. They sound so good!

Chocolate Cake
3/4 oz. Citrus Vodka
3/4 oz. Hazelnut Liqueur
1 Sugar Coated Lemon

Preparation:
1. Fill a mixing glass with ice and add the Citrus Vodka and Hazelnut Liqueur.
2. Cover the glass with tin, seal and shake.
3. Strain into a shot glass.
4. Serve with a sugar coated lemon.

There is a position open at the Black Stallion. They are looking for a p/t and on call bartending. Please go to the Black Stallion in Orangevale in person.

Ingredients – 2 oz gin – 1 oz lemon juice – 1 tsp superfine sugar – 3 oz club soda – 1 maraschino cherry – 1 slice orange Fill a shaker half full with ice cubes, combine gin, sugar and lemon juice. Shake well. Strain the mix into a collins glass 3/4 full with ice. Add club soda. Stir and add garnish with cherry and orange slice. Serve and enjoy!

Full-time position covering both day/open and night/close shifts at neighborhood pub.

• Pub open seven days/week, shifts vary monthly.
• Day/open duties include: cleaning, light cooking, stocking, receiving deliveries, food and drink serving, along with great customer service.
• Night/close shifts similar and includes clean-up and prep for deliveries.
• Knowledge of imported beers and current Food Safety certification and previous bartending experience very helpful. Possible benefits.
• Must be able to manually tally food and drink bills and give correct change.

Apply with resume to bonnlair@yahoo.com

INGREDIENTS: – 1 oz vodka – 1/4 oz grenadine syrup – 1 oz gin – 1 oz light rum – 1/2 oz Bacardi 151 rum – 1 oz amaretto almond liqueur – 1 oz triple sec – Grapefruit juice – Pineapple juice Fill a hurricane glass 3/4 full of ice. Pour all the alcohol (no juices) in the glass, then fill with equal parts of grapefruit and pineapple juice. Serve and enjoy!

Position available for a Bartender at Tre Monti Ristorante with Fine Dining Experience. Needed for Day shift and Couple Nights.

Please come in with a Resume and Apply in person ONLY!
Tuesday-Friday between 2pm-6pm

Ingredients: – 3/4 oz dry vermouth – 1/4 tsp sweet vermouth – 1 1/2 oz gin – 1 twist lemon peel Mix all ingredients with ice and strain into a cocktail glass. Add the twist of lemon peel at the end. Enjoy!