Oshima Sushi & The Fugu Lounge is seeking hard working & intelligent individuals to work in a high pace
environment.
Requirements:
Must be good at multi-tasking
Must be over 21 years old
Must have some bartending experience or a bartending license
Please do not apply if you do not meet these requirements. Apply in person Mondays & Tuesdays 2-4pm and
Saturdays 10am-12pm. Come be a part of Natomas’ fastest growing hot spot.
Oshima Sushi
2071 Natomas Crossing Dr
Sacramento, CA 95834
Ingredients:
• 1 oz Le Tourment Vert
• 1 oz tonic water
• 1 oz 7-Up® soda
• 2 lemon wedges
Pour ingredients over ice in tall glass, add lemon wedges and enjoy!
Apply in person 4210 Fort Lincoln Park, MI 48146
Alcohol:
1 part Tequila
1 part Triple sec
Mixers
1.5 parts Grapefruit Soda
1 part Orange juice
A splash of Sugar syrup
Garnish
Lime |
|
Directions
Squeeze lime juice into an empty glass and add a splash of sugar syrup. Pour the tequila and triple sec, then add
the Fresca. Mix in a shaker filled with ice, and pour into a new glass. Add a splash of OJ, and garnish with a
lime.
We are a Japanese Fusion Restaurant seeking a friendly, outgoing bartender who can multitask at a busy pace,
experience is a plus!!!
If interested please come by anytime after 5PM with your resume. Please NO phone calls or emails.
1217 Sutter St, San Francisco, CA 94109
Looking for an experienced bartender who is flexible, friendly, has good work ethics, and an outgoing
personality.
Stop in and fill out an application anytime after 4. PLEASE NO PHONE CALLS!!!
159th LaGrange (Orland Park)
Ingredients
2 oz Vodka
1/2 oz dry Gin
1/2 oz Dry Vermouth
1 tbsp Tequila
1 pinch Salt
2 oz Tomato juice |
|
Mixing instructions
Shake with ice. Strain over ice in an old fashioned glass.