The primary responsibility of a Bartender is to provide our guests with quality drinks and beverages, accompanied by attentive and gracious service. A professional Bartender will be thoroughly familiar with beverage products, table service, cash control, proper merchandising and sales techniques.
BARTENDER DUTIES AND RESPONSIBILITIES:
• Availability to work evenings, weekends and most holidays
• Responsible alcohol service
• Communicating clearly and effectively
• Mixology, product knowledge and portion control
• Efficient, quality guest service
• Merchandising and suggestive selling techniques
• Entering orders into P.O.S. system
• Following proper cash handling procedures
• Maintaining a safe, organized and sanitary work area
• Teamwork with co-workers and supervisors
• Opening and closing procedures
• Phone answering
• Thanking and inviting the guests back

The primary responsibility of a barback is to keep the bartender pouring drinks.
BARBACK DUTIES AND RESPONSIBILITIES:

*Collect, wash and stock glasses
*Get Ice
*Stock liquor and coolers
*Change kegs
*Keep bar and all areas wiped down and clean
*Take out recycling and trash
*Always “close to open”. Meaning having everything ready for the next day

EXCEPTING RESUMES MONDAY AUGUST 10TH 11AM-1PM 145 KENTUCKY STREET
ONLY EXPERIENCED NEED APPLY, NO PHONE CALLS PLEASE

The Cosmopolitan is currently seeking a daytime bartender (Tuesday-Friday 10:30am-5pm) who is available to work 2-4 Saturday nights per months. The ideal candidate will be a strong bartender with serving experience, have a strong food and wine background and have a positive attitude.

We are also hiring cocktail servers/bottle service servers. An ideal candidate will have a positive upbeat attitude, strong cocktail and food knowledge and be able to adapt to a club atmosphere as well as serve in our fine establishment. This person MUST be available to work every Saturday evening as well as a few weeknights.

Please do not apply for either position if you are not available Saturday evenings.

The Cosmopolitan is a 3.5 star Contemporary American Cuisine restaurant and is independently owned and offers a great work environment and benefits.

Please apply in person with a resume Tuesday and Wednesday from 1:30-3:00pm

Open interview for new restaurant in Pacific Heights, San Francisco; targeted opening day in mid August.
Please bring your cover letter and resume on Wednesday 7.15.09 and Thursday 7.16.09, between 2-6PM to 1 Ferry Building, upstairs conference room.

Positions needed to be filled immediately:

Restaurant manager/assistant manager(include expected salary in cover letter)
Bartenders
Servers
Hosts
Bussers/runners
Line cooks
Dishwashers/prep cooks

We are looking for people that are:
-reliable and possess a “can do” positive attitude
-willingness to work busy services and ability to work mornings, nights and weekends
-previous restaurants experience is a must

Submit resumes ONLY if you can’t make it to the open interview, both in the body of the email as well as an attachment.
(Highly recommend to apply in person!)
BE SURE to put the position you’re applying for at the subject line of your email if you really have to apply online. Otherwise your email maybe filtered out to the trash.

For FOH applicants please e-mail bushstreetresumes@outthedoors.com
For BOH applicants please e-mail gnguyen225@yahoo.com

Job Description: Bartender is responsible for maintaining bar area, prepare and take drink and food orders for guests in bar area, and prepare drink orders for servers. Stock bar with liquor, mixers, garnishes, glassware, and other incidentals as needed. In addition to maintaining the bar, bartender is responsible for retrieving food from kitchen and ensure proper food presentation following set standards. The bartender will also be responsible to pick-up and drop off cash bank at every shift. Prepare and close the bill (check) for only the bar guest. Balance cash receipts at the end of shift. Complete deposit revenue in safe box. Ensure sanitary measures and follow all health, safety guidelines during preparation of all food items. Performs related responsibilities as required or assigned.

General Minimum Qualifications: Minimum 2 years experience in related field required. Knowledge of bar, food, wine, and beverage operations with bartending and extensive guest interaction. Knowledge of classic and modern mixed drinks. Ability to follow instructions and work collaboratively with team members, perform basic mathematic computations and complete standard forms. Handle high volume pressure with ability to work quickly and efficiently and remain motivated and gracious. Requires strong communication, interpersonal and guest service skills. Required to stand, lift, push, pull, and regularly lift and/or or carry in excess of 25 pounds. Must be able to work a flexible work schedule including weekends and holidays.

Grill Em is interviewing today and tomorrow, Monday and Tuesday, from 12 noon to 4 pm. Grill Em is located at 2509 S. Bascom Avenue, Campbell, CA 95008. If you are interested, please drop by with your resume and ask for Johnny.

The Larkspur Union Square (formally the Cartwright Hotel) is currently searching for enthusiast individuals to join the new Bar 1915 team. With a name honoring the building’s early 1900’s history, Bar 1915 serves beer, wine, and a light menu featuring small plates and signature cheeses in an intimate, classic San Francisco setting. The Larkspur Union Square/Bar 1915 is searching for the following positions:

Bartender/Server
The Bartender/Server is responsible for accurately and efficiently delivering guests’ food and beverage orders and maintaining a clean and orderly bar and food preparation environment. The Bartender/Server will meet or exceed productivity and cleanliness standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as dictated by business needs, and may include weekends and holidays.

Larkspur Hotels & Restaurants currently owns and operates several hotels throughout Northern & Southern California, Oregon and Washington. With a company culture that fosters teamwork, guest service and individual accountability, the staff works as a team to get things done with an end goal of increased team member satisfaction and customer loyalty.

If you are ready to be part of our team, please e-mail your resume and cover letter to, Guerlie Laurent, Human Resources Coordinator at glaurent@larkspurhotels.com

Good Hours! Good Pay! Good Times!

Applebee’s Neighborhood Grill & Bar, America’s favorite full-service casual-dining restaurant, is
NOW HIRING
for our San Rafael location in the Northgate Mall.

-Hosts & Hostesses
-Wait staff
-Bartenders

We offer a load of benefits including:
-Flexible hours
-Competitive pay
-Meal discounts
-Training program

Please apply in person at:
3050 Northgate Mall (next to Macy’s)
San Rafael, CA 94903
415-472-1787

The Broken Drum Brewery & Wood Grill in San Rafael is hiring for the positions of Bartender/ Shift manager and Server. Applicants must have a minimum of 3 years professional experience.
We are seeking fast, dedicated, detail oriented people who can multitask and work in a busy, fast paced environment. Candidates must be very good at following strict protocols. References are required. Some spanish skills and LEAD training a plus. ALOHA POS experience a plus Full liquor experience necessairy for bar position. Come join our fun high energy team. email or fax resume to (415) 459-0816

Applebee’s Neighborhood Grill & Bar, America’s Favorite full-service casual-dining restaurant,
is NOW HIRING for our Pacific Commons location in Fremont.

*Host & Hostesses
*Wait Staff
*Bartenders

We offer a load of benefits including:

*Flexible Hours
*Competitive Pay
*Meal Discounts
*Training Program

Pick up and bring a completed application to any of our weekly casting calls.
Every Sunday at 3:00 p.m. starting Sunday, April 26.
Only at 43349 Boscell Road
Fremont, CA 94538
510-226-0202

Established casual fine dining restaurant is hiring a full time Head Bartender.

Requirements and duties:
-Must have 3 yrs experience and a strong knowledge of spirits and wine.
-Previously a lead bartender a plus but not mandatory.
-Be able to work 5 days a week.
-Along with the beverage manager you will over see the bar program doing monthly inventories, weekly ordering, designing signature and seasonal cocktails and overseeing the bar staff.
-Must be personable with customers.

Send resume with cover letter and any special requirements to actoddwine@gmail.com

Havana Cuban Cuisine in Alameda is hiring for the following positions:

Part Time Bartender: We are interested in interviewing candidates that live locally and have at least 2 years experience tending bar in a fast paced environment. Our main goal is to bring someone on board who will develop their own group of regulars. We can offer 3 to 5 evening bar shifts per week. Weekends are required (Friday and Saturday nights).

Part Time Server / Bartender: We are also seeking a Server with Bartending experience. Most of your shifts will be serving or cocktailing shifts. Occasionally, you will be needed to cover bar shifts.

Please apply in person at 1518 Park Street, Alameda (at the corner of Webb.) between the hours of 11am and 6pm Monday through Friday.
Additionally, you may apply on Saturday and Sunday between 4pm and 6pm. Please bring your resume.