Amy Colony
Assistant Director
North Park Main Street
3076 University Avenue
Fax: 619-294-2502
www.northparkmainstreet.com

Could use full or part time.

Applicant must have a minimum of 3 years of recent experience in a mid scale concept to fine dining
experience. We are not a sports bar. Must know the full gamut of cocktails, martinis etc. and be
very professional in appearance.

Must be able to pass a background check.

Apply in person only between 2pm and 7pm daily if you wish to discuss the possibilities.

Address for applying…Poppies Restaurant…2334 S. Colorado Blvd.
We will only interview applicants with the above min requirements.

Please email resume or qualifications to Lisa at GM.RamadaDenverSouth@Gmail.com

Bartenders & Servers – What are the qualities of a truly great bartender/server? Here’s a few we thought of: ATTENTIVNESS – You know what customers need before they do, you know when to engage in conversation and when not to. When you do, you’re smart, funny and informed. You remember me and what I like to drink. KNOWLEDGE – You know all about the products you sell, you can teach me something I don’t know, you know what’s on special and you tell me about it. PERSONALITY – You have one and people like it. CLEANLINESS: You know that cleanliness is next to godliness and that matters when your job is taking care of the “Altar of the Evening”. PREPARATION – You’re like a boy scout: Always prepared. You get there early and set it up right. You’re pro and pros don’t get caught on a Friday night without everything they need. INTEGRITY – This is a cash based business, you know it, I know it, do the right thing even when no one is watching you.

Doorstaff – The job will include, but is not limited to, checking IDs, enforcing the designated smoking area rules, controlling the flow of patrons through the door and on the entrance patio, maintaining a safe and enjoyable environment inside at all times, some occasional light bussing and bar-backing duties when needed (moving glassware, bottles, kegs, ice, etc). The shift is from approximately 8:30pm to around 2:15am depending on business. All applicants MUST adhere to the following job requirements:
- Professional in appearance and attitude, confident not cocky, assertive not aggressive, polite not a push over and the ability to communicate with customers, co-workers and supervisors

Barbacks – This job is the glue that keeps everything going. Barbacks are responsible for bussing tables, picking up glassware, cleaning spills, restocking the bar (liquor, beer, kegs, wine, napkins, straws etc…), and helping out in anyway they can. We’re interested in people who aren’t afraid to do the dirty work, and are hardworking, responsible, and willing to help out where ever they are needed.

Cooks / Dish / Prep – The Border will have a new menu and will now be open for lunch and dinner 7 days a week. We will be looking for people who have kitchen experience to work the lunch and dinner shifts. Previous experience is preferred but not required. Knowledge in sanitation, food safety, FIFO, and inventory rotation will help.

If you have all of these great bartender qualities and can share a few more with us, we’d like to talk to you. Here’s who we are:

We bought, remodeled and re-opened a great Denver institution in 2008, Billy’s Inn at 44th & Lowell in the Highlands, to great reviews and lots of business. We take our heritage and mission to be a great neighborhood place seriously, and we’re looking for outstanding individuals to share our vision. Individuals with extensive tequila knowledge have a leg up.

Please apply in person only (it goes without saying that you will bring a resume) Between 2:00PM and 4:00PM this Tuesday through Friday.