In Blender:
1/2 cup of ice
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth

Great drink without the need for a trendy coffee house, brought to you by Bartending College

From Memorial Day weekend through Labor Day weekend is the busiest period for private parties. In San Diego, we had six parties booked this past week. All bartenders need are a mixing kit and they can pick the events they want to work. Typically higher hourly rates before gratuities. Minimum $15-$25/hr + tips. Bachelor parties and wedding receptions are fun, high-energy and obviously great money!

Licensed bartenders are in demand. Sign-up for Bartending College now in San Diego to take advantage of all bartending jobs for Summertime.

Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.

Fill a mixing glass with ice
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake and Strain into a chilled cocktail glass

Hiring Bartenders immediately.
Part-time shifts available
10757 Woodside
Contact: Roberto

Fill mixing glass with ice
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or Peach Nectar
Shake and strain in a chilled glass
Top with Champagne

A new twist on a crowd favorite. New drink recipe by Bartending College.

In a shot glass
1oz Tequila
1 glob of Mayonnaise
Pour Tequila in shot glass
Stir in Mayonnaise until nearly dissolved
Try not to blow-honk.

In Blender:
1 cup of ice
2 oz Cachaca
Dash of Cream
4 oz of desired flavoring: Sousop, Supuasu, Cram of Coconut Mango, Passion Fruit, Papaya, etc.
1 tsp of Sugar
Blend until Smooth

Fill a mixing glass with ice
2 oz Vodka
1/2 oz Creme de Banana
1/2 oz Baileys Irish Cream
Stir and Strain into a cocktail glass

Fill a mixing glass with ice.
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum or Rum Liqueur
Equal parts Sour Mix, Orange Juice, Pineapple Juice
Shake and Strain in a tall glass
Top with Grenadine and a Flag garnish