Looking for fun smiling faces for a part-time bartender.
Evenings and weekends.

Fun, laid-back atmosphere.

Send resume or apply in person. No phone calls please.

Beggar’s Pizza
300 E 109th Ave
Crown Point, IN 46307

Corner of Broadway and 109th. Next to Strack N’ VanTil

Must be at least 21 years old to apply. Bartender and light food prep and server in a friendly atmosphere poker room in Auburn, CA. Duties include stocking bar, preparing and serving microwave sandwiches and snacks and serving beer, wine and other beverages to customers. Maintain soda fountain, coffee bar, beer and wine stock and light cleaning is also required. Dishwash and stock drinkware also required. Ability to use cash register, balance drawer and give correct change to customers is required. Occasional use of your personal car to pick up catered food may be required. Must have valid drivers license and insurance. Must have a neat and professional appearance and a friendly, customer service oriented personality. Experience a plus but is not required. We are willing to train people friendly and a motivated multitasking individual.

Hours vary and may start at 12:00 p.m. and end up to 9:00 p.m. Monday – Friday.

Please bring your resume and and apply in person Thursday, February 11, 2009 between 3:00 p.m. – 5:00 p.m.

Deuces Wild Casino & Lounge
13483 Bowman Rd.
Auburn, CA 95603

Experienced Baretender wanted for Regal Lanes, day & night/weekend shifts. Must be flexible & able to start Immediately! Apply in person ONLY! 27633 Mound Rd. Warren, MI 48092.

Exciting Food & Beverage Opportunities in Calistoga Await You!

Join our dynamic Food & Beverage Team! We seek Food Service Professionals who understand it’s our staff that makes the difference between a good meal and an incredible Dining Experience! We want to make create memorable Dining experiences worth repeating every time and we need your help to do it!

Currently we are looking to fill the position of Full-Time BARTENDER for Solage’s highly acclaimed restaurant SOLBAR.

OVERVIEW
Take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests, courteously, enthusiastically, and efficiently according to established specifications. Maintain stock/supplies and cleanliness of outlet equipment.

Requirements:
• Minimum of 21 years of age
• At least 3 years Bartending in Restaurant or Resort environment
• A passion for creating a great guest experience
• An organized and effective work style
• Enjoy and thrive in a high pressure environment.
• Ability to clearly communicate with guests, associates and management
• Certification of previous training in liquor, wine and food service

Solbar; where California cuisine and fresh, local ingredients are served up with casual sophistication!

Solage is located 30 minutes from Santa Rosa and Napa. We provide a comprehensive benefits package including Medical, Dental, Vision, Employee Assistance, 401K with company match, Life Insurance and hotel discounts.

Please email your resume to careers@solagecalistoga.com or fax to (707)226-0839.

Hospitality in a Whole New Light!

Prestigious Serrano Country Club in beautiful El Dorado Hills is now accepting resumes for well-rounded servers/bartenders. This multi-tasking position requires switching between serving and bartending, with the primary concentration on serving. The ideal candidates will have minimum four (4) years experience in fine dining, casual lunch dining and banquet events and a proven track record in providing member and guest satisfaction. Knowledge of wines a plus. Able to move furniture from one location to another is part of the job description. Must be available to work flexible hours, AM or PM shifts, weekends, and holidays. EOE, Drug Free Workplace. Interviews will be scheduled with qualified candidates. E-mail your resume or fax to 916-939-8637.

EXPERIENCED BARTENDER NEEDED: FULL TIME AND PERMANENT. 5 DAYS/NIGHTS PER WEEK.
APPLY IN PERSON ONLY. ROSLYN GRILL 504 EAST COLFAX–COLFAX AND PENNSYLVANIA

46777 N. Gratiot
Chesterfield Township, MI 48051

Hiring Line Cooks between the hours of 9am – 12pm, Wednesday January 6th and 7th. Please come dressed properly with resume in hand. You need not apply if you do not have line cooking experience within the past year. We need strong sets of hands with no less than 3 years experience. We are not hiring kitchen managers or chefs so please do not apply. We are hiring strictly line cooks.

Hiring for all FOH positions from 1pm – 4pm on January 6th and 7th. Please have resume in hand and do not apply if you have no experience. I need bartenders that are current with their shots, have a great personality and are not seeking to become a manager within the first week. We are not hiring head bartenders either. This position will be a promotion from within.

***PLEASE DO NOT COME IF YOU DO NOT HAVE CURRENT EXPERIENCE IN THE FIELDS LISTED ABOVE. We are a new restaurant opening and new qualified staff.

Bar Louie Centennial is fast become the hot spot in south Denver. Come and join our team and grow with us. We are looking for the best of the best in servers, bartenders and managers. Your opportunity to interview is Wed December 30th from 9am to 11am and again from 2pm to 4pm. We are accepting applications all other times. We are located at The Streets of Southglen in Centennial at University and Arapahoe Road. We are in the heart of the center next to the movie theater.

Waitresses Must be over 18, friendly, social and able to deal with high pressure situations.

Bartenders Must be over 21, outgoing and have excellent customer service skills.

Go Go Dancers Must be able to dance well and look good doing it.
Please send pictures of yourself in your best outfits to mgmlounge@hotmail.com
All dancers are expected to audition !!!

Applicants must be able to work holidays, have a flexible schedule and be very reliable.

Bartenders and Waitresses can apply in person @ 647 N Wolf Rd in des plaines from 5pm-12am

If you ar not familiar with us please check us out @ www.mgmlounge.com

New restaurant near Lake Merrit with an open serving and bartending position.

The ideal candidates would have at least 6 months to 1 year of restaurant experience.

The establishment is small enough where the bartender could also serve tables on certain occasions to increase overall compensation.

Looking for both part-time and full-time employees.

Please Email resume to omaidh@gmail.com