Bartending College Bartender's Blog » bartenders

Champagne Punch

admin — Thu, 31 May 2012 18:54:35 +0000

In serving glass:
1 tsp Superfine Sugar
1 tsp Lemon Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light Rum
2 oz Pineapple Juice
Dash of Grenadine
Stir until sugar dissolves.
Add ice
Fill with Champagne

Blizzard

admin — Fri, 11 May 2012 19:38:49 +0000

In Blender:
1/2 cup of ice
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth

Great drink without the need for a trendy coffee house, brought to you by Bartending College

Black Dahlia

admin — Thu, 10 May 2012 21:38:45 +0000

Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.

Between the Sheets

admin — Tue, 08 May 2012 18:58:53 +0000

Fill a mixing glass with ice
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake and Strain into a chilled cocktail glass

Batida

admin — Fri, 04 May 2012 19:03:56 +0000

In Blender:
1 cup of ice
2 oz Cachaca
Dash of Cream
4 oz of desired flavoring: Sousop, Supuasu, Cram of Coconut Mango, Passion Fruit, Papaya, etc.
1 tsp of Sugar
Blend until Smooth

Full Time Bartender in Chicago

admin — Fri, 17 Sep 2010 00:16:27 +0000

Full time bartender needed in Chicago area.

Lakeview Restaurant

3819 N. Ashland Ave.

Chicago, IL

Must have open schedule.

London Pub in Sacramento

admin — Tue, 24 Aug 2010 17:06:08 +0000

The Streets Of London Pub
1804 J St, Sacramento, CA 95811
(916) 498-1388
Speak with Brook to obtain an application
Thursdays between 6 & 7 PM

Bartender, Bay Area

admin — Tue, 10 Aug 2010 17:05:34 +0000

The Village Inn & Restaurant, a premier dinner house in Monte Rio, Vacation Wonderland on the Lower Russian River (4 miles west of Guerneville, 8 miles east of Jenner)
is currently accepting resumes for an experienced food server position with bartending experience and a good knowledge of Sonoma County wines.

A bright, cheery & upbeat personality is important for this friendly environment. We are looking to fill one part-time position which consists
of a combination of bartender shifts, lunch and dinner server shifts and occasional special events.

The ideal candidate must have a flexible schedule and available mid-week, on weekends and holidays for afternoon and evening shifts.
Reliable transportation is necessary and punctuality is essential. As liquor is served, this position is open to those over 21 years of age.

To be considered for this position, please email a cover letter along with a pasted copy (NOT an attachment) of your resume to mark@villageinn-ca.com.
We will then contact you if your qualifications and experience meet our requirements. No telephone calls please.

If you think this might be the right fit for you, please visit our website at www.villageinn-ca.com to see our dinner menu and wine list.
Thank you for considering employment at The Village Inn & Restaurant.

Bartending Position San Francisco, CA

admin — Fri, 06 Aug 2010 21:55:19 +0000

Nettie’s Crab Shack is looking for a great bartender. No flipping bottle. Just good drinks. Call Annette 415.409.0300

Bartending Position – San Jose, CA

admin — Thu, 29 Jul 2010 16:57:50 +0000

Bayonne

Apply in person at 399 South First St., San Jose, CA

Apply between 2pm and 4pm

Bartending position at a downtown restaurant (Bayonne). No phone calls please.