In serving glass:
1 tsp Superfine Sugar
1 tsp Lemon Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light Rum
2 oz Pineapple Juice
Dash of Grenadine
Stir until sugar dissolves.
Add ice
Fill with Champagne

Fill a mixing glass with ice:
1 oz Chambord
1 oz Cranberry Juice
Shake and strain into stemmed glass
Fill with Champagne

Fill mixing glass with ice
2 1/2 oz Apple Vodka
1/2 oz Cranberry Juice
Days of Grenadine
Shake and Strain into Cocktail glass

Each shot will consist of 1/3 once of Grenadine, 1/3 ounce of Peach Schnapps or Vodka and 1/3 ounce of Blue Curacao. To create a layered effect, slowly pour the liquor into shot glases in the order listed.

In a mixing glass:
1/2 tsp Sugar
1/2 oz fresh lime juice
Muddle
Fill glass with ice
1 1/2 oz Gin
1/2 oz Triple Sec
Shake and Strain in to Cocktail Glass

Fill mixing glass with ice
2 oz Vodka
1/2 oz Chambord
1/2 oz Peach Schnapps
Dash Lemon Juice
Shake and Strain in a chilled glass
Fill with Champagne
Garnish with a Lemon Twist

In a shot glass:
1 oz Strawberry Liqueur or Peach Schnapps
1/4 oz Grenadine
1/2 oz Baileys Irish Cream (Put in drop by drop)

Fill tall galss with ice
2 oz Raspberry Vodka
1/2 oz Blue Curacao
Fill with Lemonade

In Blender:
1/2 cup of ice
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth

Great drink without the need for a trendy coffee house, brought to you by Bartending College

Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.