McGees Tavern is looking for fun, energenic girls to bartend part-time at our fast paced Lincoln Park tavern.
Apply through the Craigslist ad. Submit a picture and a resume. NO PHONE CALLS!!!!!!!
Pequod’s Pizza is hosting an open call for ALL POSITIONS! Applicants for bartenders, servers, bussers, kitchen
staff, and delivery drivers are invited to attend MONDAY, FEBRUARY 22, AT 7:00 PM AT 2207 N. CLYBOURN. Please bring
with you a professional resume and photo. Applicants must be outgoing, friendly, and hard working; previous
experience is not required, but is definitely preferred.
Boston Blackies now hiring P.M cocktail waitresses for 2-4 shifts per week. Also have one bartending shift
(Wed). Looking for servers that can cover both floor and bartending shifts! Must have experience!! We are a very
fast paced Mon-Fri operation. Think restaurant by day, bar by night! We are looking for upbeat, energetic
waitresses that can hustle during the day and keep our clientele here and having fun at night. Apply in person
between 3 and 6 pm at 120 S. Riverside Plaza. (Corner of Monroe and Canal) Thank you and good luck!
THE ORIGINAL ROSEBUD, LOCATED AT 1500 WEST TAYLOR, IN CHICAGO’S LITTLE ITALY, IS HIRING EXPERIENCED BARTENDERS
& SERVERS FOR BOTH AM & PM SHIFTS. WE ARE LOOKING FOR BIG PERSONALITIES WHO UNDERSTAND WHAT GREAT GUEST
SERVICE IS ABOUT. PLEASE APPLY IN PERSON AND ASK FOR THE MANAGER ON DUTY.
New hi-tech bar in Lakeview/Lincoln Park is looking for experienced bartenders/servers. Must be
used to working in a hi-volume fast paced bar environment, with demanding customers and primadonna VIP’s without
melting down. Must be available Wed-Sun from 4pm till close.
Before you apply, here are some don’ts:
If you have the personality of a potato, don’t apply.
If you think you are God’s gift to the bar industry, don’t apply.
If you are going to bitch because you have to take a crappy shift once in a while, don’t apply.
If you like to slide drinks to your boyfriend, don’t apply.
If you can’t treat the guy who tipped you a lousy dollar, the same way as the guy who tipped you a fifty, don’t
apply.
If you spend more time looking at the mirror than you do looking at your customers…you guessed it. Don’t apply.
So if you don’t meet the above anti-criteria, send your short resume/bio (by that we mean we don’t care about
your Harvard education, or your post-graduate degree in advanced biomechanics, only your bar or club experience is
relevant) and include your social media link (facebook, myspace, etc) so we can get a feel for you.
And one more thing, if you don’t like this job posting…don’t apply.
AT THIS BEAUX ARTS CLASSIC IN THE LOOP, OUR LIVING ROOM BAR HAS BEEN REIMAGINED WITH CURVY COUCHES AND
COFFEE-TABLE TOPS SEALED WITH LIQUID THAT CHANGES AND MOVES. THE ULTIMATE PLAYGROUND.
auditioning now for these positions:
Assistant Manager
Cocktail Server
Bartender
Busser / Barback
JOB FAIR
Wednesday, December 9th from 1PM-5PM
W Chicago City Center, 172 W Adams St
Fulton Lounge, an upscale bar and lounge, is seeking experienced bartenders and cocktail servers to provide
excellent customer service to our respected clientèle.
Prospective employees must be professional, mature, flexible and reliable.
Only candidates with a minimum of 3 years HIGH VOLUME EXPERIENCE will be considered.
Please submit a cover letter, resume, and references to barmgmt@yahoo.com.
High energy, multi-level space with seasonal, approachable American/French cuisine and contemporary beverages
will be an instant classic. We are currently looking for all FOH/BOH positions including:
Captain, Back Waiter, Barista, Bartender, Lounge Captain, Barback, Hostess/Coatcheck, Reservationist, Food Runner
& Line Cook
Must be a polished individual with charisma and self -assurance to join a very results driven and execution minded
team. A commitment to excellence is required. Skill set should include the following:
FOH
• Minimum of 2 years in upscale concept
• Strong service background
• Passion for food, wine and service
• Competent knowledge of food and wine
• Self-motivated starter, detail oriented and focused
• Open availability for scheduling-7 days a week
BOH
• Strong basic cooking skills and knowledge are a must
• Competent knife skills are needed
• Strong work ethic and desire to achieve are part of our culture
• Open availability for scheduling-7 days a week
Please apply in person with resume, at 112 W. Hubbard, M-F, 1PM-4pm
EXPERIENCE AND FULL OPEN AVAILABILITY (INCLUDING NIGHTS AND WEEKENDS) REQUIRED.
POSITION SUMMARY:
Takes and mixes cocktail orders for bar guests. Takes food orders for bar guests. Performs as service bartender
for wait staff, preparing drinks, providing change and accepting cash deposits. Ensures exceptional service by
anticipating guest needs and individualizing service through reading verbal and nonverbal communication and
involving guests in the ESPN Zone experience according to their wishes. Provides efficient and friendly service by
following the SCORE service philosophy (Standards, Connect with the guests, Over-deliver, Respect, Evaluate)
throughout the bar experience.
CHARACTERISTICS OF AN ESPN ZONE BARTENDER:
· Friendly
· Enthusiastic
· Teamplayer
· Confident
· Consistent
· Sense of urgency
· Capable of organizing multiple priorities
· Capable of performing simple math
· Excellent communication skills
RESPONSIBILITIES:
· Dedicated to providing exceptional service
· Anticipates guest needs
· Complete knowledge of menu and liquor products, including cook times, ingredients, portion size, presentation,
accompaniments, abbreviations, pricing and able to fully describe to the guest
· Follows standardized drink recipes, garnish and glassware specifications
· Takes accurate and correct food and beverage orders
· Uses suggestive selling techniques
· Meets all service timing standards
· Works quickly during busy times to service all bar guests
· Welcomes, thanks and invites guests to return
· Provides prompt and courteous service to each guest
· Maintains excellent cash handling skills
· Understands alcohol management, including procedures for checking ID’s, recognizing personal limits of guests,
uses best judgment when serving alcohol and refusing service
· Understands Point of Sales system and processes transactions efficiently
· Maintains open communication with Management and co-workers
· Informs Management of guest problems, safety concerns and maintenance issues
· Gets manager involved in any guest concerns
· Acts as final check on food and beverage quality and presentation
· Performs opening, running and closing duties, as assigned
· Assists co-workers at all times, continuously providing teamwork
· Maintains cleaning standards
· During the shift, cleans and sanitizes equipment and utensils, and washes glassware
· Performs functions which require organization, speed, standing, bending, reaching, turning, lifting and
carrying items
· Maintains par levels by continuously restocking the bar of consumables, supplies, ice and alcoholic
beverages