Bartender with outgoing personality needed immediately.

Please apply in person Monday – Sunday (8am – 11am) or (2pm – 5pm).

Location: 3645 Fulton Ave, Sacramento, CA 95821. Please apply at the restaurant.

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Blush Ultra Lounge is now looking for Experienced, Fun, Energetic, Responsible bartenders to work in a great Night Club atmosphere. IMMEDIATE OPENING. We are currently looking for bartenders who can work NIGHTS (8pm – 2am)!!!

We require that you have at least 1 year bartending experience.

Email your Resume to blushultralounge@yahoo.com……….. and tell us little about your self.

You can also Apply in Person on Monday 4/5/10 from 1:00 pm till 3:00 pm.

BLUSH ULTRA LOUNGE
1200 K Street
Sacramento, CA 95814
we are right across from IMAX Movie Theater
E-Mail: BLUSHULTRALOUNGE@YAHOO.COM

lingshots is looking for Experienced, Fun, Energetic, Responsible bartenders to work in a great sports bar atmosphere for both Sacramento and Cameron Park locations. We are currently looking for bartenders who can work DAYSHIFTS (2 – 8pm) and/or NIGHTS (8pm – 2am)!! Please do not come in for an interview if you are on a restricted schedule. If you have been interviewed before, Please do not come in for the interview because we have your resume & application on file.

Please DO NOT reply if you are have any criminal records or a restricted schedule.

We require that you have at least 1 year bartending experience.

We will be holding OPEN INTERVIEWS on MONDAY, APRIL 5th at the CAMERON PARK SLINGSHOTS from 7pm – 9pm LOCATED AT:
3300 COACH LANE, CAMERON PARK, CA 95682

AND WE will be holding OPEN INTERVIEWS on TUESDAY, APRIL 6th at the SACRAMENTO SLINGSHOTS from 7pm – 9pm LOCATED AT:
5412 MADISON AVE, SACRAMENTO, CA 95841
Everyone who shows up between 7pm-9pm will be interviewed.

If you would like to be interviewed, please email your resume and ALSO BRING A COPY of your resume and show up to the open interview at Cameron Park OR Sacramento Slingshots.

Please read this entire posting!!!

Please make sure that you meet the qualifications before submitting your resume. All resumes will be confidential and considered seriously. Thank you for taking the time to read this posting.

Opportunity with established growing company in the exciting and growing market of Sacramento, CA. “Ella Dining Room and Bar seeks an experienced and talented Bartender/Mixologist. “Ella Dining Room and Bar” is a world class restaurant in the heart of Downtown Sacramento. We specialize in balanced hand crafted cocktails made with fresh seasonal ingredients.

The candidate will be an experienced, knowledgeable, sociable, motivated. Candidate will have experience in bartending and waiting tables in a fine dining establishment. This position requires lots of product knowledge and menu knowledge. Again, we are seeking someone with knowledge and experience. This position pays minimum wage plus tips.

View us out at www.sellands.com, www.elladiningroomandbar.com and www.thekitchenrestaurant.com.

Come work in a growing 17-year-old family business. All our restaurants are drug-free environments. We are looking for an inspired candidate who is passionate about food, beverage and life. Please bring your resume in person to Ella Dining Room and Bar located at 1131 K Street (corner of 12th and K Street), Sacramento, CA 95814 between 2:00PM and 4:00PM Monday through Friday.

Up to Par Staff Management, Inc is looking for qualified servers/bartenders to work at Private Clubs in and around Sacramento. Up to Par is a Southern California based staffing agency, but the only company that provides top culinary professionals to the private club industry. We are only looking for those “diamonds in the rough”, applicants who possess leadership skills, the ability to adapt under pressure but also posses communication skills and personality. We want leaders, not followers!We require at least three years of fine dining experience, strong work ethic, as well as reliable transportation and a sense of urgency. You must have internet access, cell phone and we are planning on April 1st start date. You must look conservative, although we do not require a photo, you must not have the following: visible tattoos, long hair, multiple piercings, facial or tongue piercings etc…Working for Up to Par can give you the flexibility to pick and choose your schedule. As we enter the banquet season, we will have work Monday-Sunday, both AM and PM shifts. We do offer holiday pay (1.5 regular) for Easter, Mother’s Day and Father’s Day.We are looking for bartenders, but you must be willing to work as a server and be cross trained.Please email your resume to tamara@uptoparstaffing.com or visit our website at www.uptoparstaffing.com. NO PHONE CALLS PLEASE, those who respond and have appropriate resumes will be contacted for interviews. 

Moon River Inn is seeking an Experienced Bartender for part time shifts.
Candidate must be service orientated and have a professional appearance.
Multi-tasker a must.
Apply in person at Moon River Inn
8201 Freeport Blvd
Sacramento, CA 95832

We are looking to fill server and cocktail positions at Freepoprt Bar and Grill(Freeport) and a Bartender postions at Sport Corner (Old Sac). Please apply in person to Freeport Bar & Grill 8259 Freeport Blvd. Sacramento CA 95832. Please no calls. Must be able to work weekends, holidays and days/nights. Must be friendly, outgoing and dependable. Experience prefered.

Mandango’s Restaurant~Sports Lounge in Sacramento – newly remodeled – is hiring for the following positions:

* Executive Chef – Minimum 2 years experience – brunch experience – ServSafe certified

* Prep Cook/Line Cook/Dishwasher

* Bartender – Minimum 2 years experience

* Servers

* Busser

* Host/Hostess

On the following dates and times, apply in person to pick up and complete an application – interviews will be conducted and/or scheduled at these times as well:

* Thursday 1/21/10 4pm-7pm
* Friday 1/22/10 1pm-7pm
* Monday 1/25/10 9-11am and 1-4pm

Note: Ask for either John or David. Address is 1310 Fulton Avenue Suite D, Sacramento, CA 95825
PLEASE do not reply to this ad – no emails or phone calls will be considered!!!!

Brookside Restaurant and Bar is seeking hospitality professionals to join our team. Must “enjoy” working in a team enviroment in a busy restaurant. Multitasking is requried as we will be cross training on various positions. Wedding and banquets will follow, so experience in these is a plus.We are building a new team in an new enviroment, it is your chance to be a part of creating the work enviorment you would enjoy coming to every day.

Servers: Must have 1 years experience in a “restaurant ” enviroment. Familiar with a POS system. Banquet experience a plus.

Bartenders: Comfortable tending bar in a busy enviroment, lunch time and large events. POS sytems trained.

Line Cook: American Bistro style cuisine. Experience in banquet and weddings a plus.

Bus/ dishwasher: Must have experience busing and dishwashing and be willing to work split shifts if necessary

Apply in person only Wednesday Sept 23rd and Thursday Sept 24th 10:00 12:00 noon & 3:00 – 5:00.

Apply at 9819 Horn Road Sacramento 95827

Heritage Park Bartender shall have primary responsibility for bar planning, ordering, preparation and service for member of the Heritage Park Clubhouse Royal Palm Pub in accordance with state and local regulatory guidelines as well as with community governing documents. The Bartender shall participate in Pub bar-related catering services for the clubhouse as directed, and interface with additional bartenders and kitchen staff as necessary to ensure seamless communication between shifts. The Bartender shall communicate with the Pub Manager and/or Assistant Community Manager as necessary to provide timely sales and costing information. The Bartender position could be full or part-time position in the Clubhouse, or a combination thereof according to business needs as determined by the Assistant Community Manager.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Ensure that all alcohol is selected, stored and served in a safe and healthful manner
• Ensure that all regulations regarding alcohol services are met, including but not limited to, age restrictions and refusal of service
• Ensure that portions are appropriate to the type of drink being prepared. Pours must be consistent and within limits specified by Clubhouse procedures and protocols
• Ensure that all readily perishable beverages shall be stored in appropriate containers at appropriate temperatures, with disposal dates clearly identified per clubhouse procedures
• Ensure that all staff engages in bar preparation and service observe personal hygiene and sanitation practices, which protect others from contamination
• Perform all duties in a safe manner. Exhibit professional demeanor and excellent customer service at all times. Emotional outbursts, rudeness, loud behavior or other inappropriate conduct shall be grounds for disciplinary action, up to termination
• The Bartender shall immediately notify the Pub Manager or Assistant Community Manager of any concerns in regards to bar cleanliness, contamination, or necessary equipment repairs
• Participate in, and coordinate bar services for any special events, which may include holidays or facility specific events
• Ensure certifications and required training specifications are current at all times
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.
• Accurately and consistently handle and count cash and change to ensure the accuracy of charges and payments for food and drink service items.
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• 6 months experience working as a Bartender or a related field in food services is preferred
• Ability to manage multiple priorities
• Excellent communication skills
• Must possess a cooperative and friendly nature
• Knowledge of bar and inventory controls is desired

HOURS:
Part time non-exempt position. Regular schedule of 30-35 hours on Monday , Tuesday, Thursday, Friday and Sunday nights, and some day shifts may be required dependent on company need and workload. There may be occasions when it will be necessary to work various holidays.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.