Biscuits & Blues seeks Experienced:
SERVER, BARTENDER, RECEPTIONIST AND ASST. MANAGER

Biscuits & Blues, a premier night club & restaurant in Union Square SF, is currently seeking experienced:
-Bartender
-Host/Receptionist
-Server
-Assistant Manager

Biscuits & Blues, a nationally renowned blues club in the Union Square area, is currently seeking an experienced SERVER, BARTENDER, and a Host/Box Office RECEPTIONIST for all shifts. Ideal person will be flexible with their schedule and available most nights and should be able to start training immediately. Only applicants with experience working in a high-volume nightclub/restaurant atmosphere will be considered. Applicants should be self-motivated and have positive attitude towards working as a team.

Email resume to: hiring@biscuitsandblues.com To ensure proper attention, please mention position interested on the subject line.

Harry’s Bar, San Francisco (2020 Fillmore Street) seeks an experienced, motivated and professional bartender to work 3-4 shifts per week.

We are looking for a bartender with 3-5 plus years experience bartending in a fast paced and high energy environment. Must have a dynamic bar presence, very friendly personality and excellent rapport with customers, high degree of cocktail knowledge, can do attitude, the ability to work well independently and with a team, multitask efficiently behind the bar, detail orientated, clean and organized. We are particularly looking for someone with the potential to take on a lead bartender or bar manager position in the future, if it is the right fit after a trial period. Additional desired qualifications would include, strong mixology background, some management or lead bartending experience, leadership personality, reliable and trustworthy.

If you think you have what it takes, we will have TWO OPEN CALLS NEXT WEEK for this position, Monday 9/28/09 from 1-2pm AND Thursday 10/1 from 3-4pm. Please bring your resume and professional references to Harry’s Bar to speak with LARA/CHRISTY at 2020 Fillmore Street, between California and Pine. If you cannot make the open call on Monday or Thursday, we will also take resumes Tues to Friday from
12noon-3pm, but you will not be able to meet with a manager during these times, drop off resumes only. If you are interested in this position we strongly encourage you to make the open calls.

San Francisco’s newest bar, lounge and club is accepting resumes. THE PARLOR is a new venue owned by the creators of CIRCA and The Cosmopolitan. We will be winding down our construction next week and expect to open around October 1st.

THE PARLOR is a rustic yet upscale design with a quality cocktail program and light food. We have a full bar and lounge as well as nightclub and event space. Please do not send your resume as an attachment. Instead please copy it and paste it into the email. We will be holding interviews on-site next week.

Tue 1:30pm to 3:30pm
Wed 1pm to 4pm
Thur 5pm to 7pm

THE PARLOR
2801 Leavenworth Street
San Francisco CA 94133
www.theparlorsf.com

Join one of the most dynamic and fastest-growing hospitality companies – Joie de Vivre Hospitality.

Based in San Francisco, Joie de Vivre Hospitality is a creative collection of lifestyle businesses. As the largest boutique hotel operator in California, Joie de Vivre’s portfolio includes over 35 hotels, 15 restaurants and bars, and 4 day spas.

Swank Cocktail Club is looking for a Part-time Bartenders. You must be 21 years old or over to apply. Previous Experience is required.

The hip and sultry ambiance of Swank is refreshingly trendy yet classy. Featuring a lush bar with an inspired cocktail collection.

Swank Cocktail Club, a stylish lounge in the Laurel Inn, Pacific Heights’ charming and hip hotel, complements its upscale neighborhood and clientele. Swank features plush furnishings and vibrant décor in a modern and elegant atmosphere.

If you are interested in this position, please visit WWW.JDV.JOBS and apply online.

Flexible schedule a must. Swank is closed on Sundays.

Small neighborhood bar seeks friendly and experienced bartender.

2+ YEARS BARTENDING EXPERIENCE A MUST.

Please bring resume and be prepared for a drink test.

Please inquire at 1068 Hyde St. @ California 11 AM – Noon ONLY; Mon – Sun

Fish and Farm is a boutique 44 seat restaurant with separate bar/lounge.
We seek additional staff to complement the professionals with us now.
We use the Aloha system.

Recent press:

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/07/23/DDUM18RDU0.DTL
http://7×7.com/content/eat-drink/10-best-burgers-city

Check out our websites:

https://fishandfarmsf.com
https://fkrestaurants.com

Bartender
4-5 nights per week
Classic cocktails done extremely well
Fast paced bar with high level of foodservice
Bar services 2-3 servers as well
Wine knowledge essential
8 seats/4 tables/bar
We want a professional who excels at friendly service, cleanliness, and team play
Hours generall 3-4pm to 11-12am
EXPERIENCED AND WORKING IN THE INDUSTRY ONLY WILL BE CONSIDERED PLEASE

Server
Great small room to work
Professional demeanor with wine knowledge
No drama, just focused and willing
EXPERIENCED AND WORKING IN THE INDUSTRY ONLY WILL BE CONSIDERED PLEASE

Applying:
By email please post your resume in the body of the email with a quick note
In person anyday after noon at the restaurant
On-site interviews this Monday the 24th between 2-3 PM

It’s Never Just Another Day….

At FAIRMONT HOTELS AND RESORTS, everyday is as unique as our properties with fresh opportunities to create memorable experiences for our guests…..

Come join our team at the Fairmont San Francisco, as Bartender for our Laurel Court Restaurant and Bar.

Crowned by three ornate domes, the Laurel Court houses a signature restaurant and bar featuring one-of-a-kind wines by the glass and specialty cocktails. Located in the hotel’s newly restored lobby, the Laurel Court serves as the centerpiece of the hotel, serving breakfast, lunch, afternoon tea, and dinner. The culinary talents of our excellent staff showcase American Grill cuisine featuring the freshest of regional ingredients. The Laurel Court bar hosts a lively crowd with daily drink specials.

RESPONSIBILITIES:
-Greet & welcome all guests to Laurel Court.
-Ensure service is according to standards (ensuring quality, freshness, and presentation).
-Know all product information, preparation, ingredients, and pricing.
-Greet customers/guests when entering or leaving the restaurant and be available at all times to answer questions, and assist customers/guests with any needs as required.
-Ring each purchase and collect payment from each guest. Maintain accuracy regarding use of cash register and computer systems.
-Abide by all Health & Food Sanitation guidelines / ServSafe regulations / OSHA standards.
-Comply with Health & Safety policy and report all hazards to appropriate hotel management for repair.
-Complete daily sidework and other tasks associated with Laurel Court Operations as assigned by Laurel Court Manager, including barback duties.

QUALIFICATIONS:
-Experience in Fine Dining Restaurants
-A desire to “Turn Moments into Memories for our Guests’
-Demonstrated Engaging Service required
-Must have excellent beverage and wine knowledge
-Two years previous bartending experience required. Bartending certification preferred.
-Must be able to handle multiple tasks simultaneously.
-Excellent Communication skills, including written and verbal.
-Cash handling experience and POS experience
-Detail oriented,
-Display a sense of calm and professionalism under pressure
-Ability to work in a team
-Able to stand for long periods of time
-Able to lift 50 lbs.
-Ideal candidates must be able to work a flexible schedule, including weekends and holidays.

Interested candidates may apply in person during open application hours on Tuesdays from 3-5pm and on Thursdays from 9-11am at:

The Fairmont San Francisco
Department of Human Resources
950 Mason Street
San Francisco, CA. 94108
Fax: (415) 772-5049

A comprehensive benefits package is available including Medical, Dental, 401k, and excellent rates at any of our 120 hotels worldwide!
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at www.fairmont.com to find out more about our company.

Gracias Madre. Our Mission is Love. Organic Mexican Cuisine.

Owners and management of Bay Area’s Cafe Gratitude seek professional restaurant staff for our new organic vegan Mexican restaurant in the Mission. Projected opening early October.

Seeking Experienced Restaurant Professionals for the following positions:

- Line Cook
- Prep Cook
- Baker
- Bartender
- Server
- Host
- Dishwasher

* 4 shift/week Minimum
* Must be available weekends
* Experience necessary
* Experience with Mexican cuisine a plus
* Bilingual Spanish/English a plus

To Apply:
Go to www.cafegratitude.com
Click “Contact”
Scroll to bottom of Contact page, and download the two forms “Application” and “Employee Interest Form”

Submit both forms with a Resume to 160 14th Street, SF, CA 94703, Attn: Eva OR via email to: eva@cafegratitude.com

New Restaurant Hiring all FOH Positions (Castro/Upper Market)
Starbelly, a new restaurant opening in Mid-August, is currently interviewing candidates for all front of house positions. We are looking for experienced servers, bartenders, hosts, bussers and food runners. Knowledge and interest in Italian food and wine are desired. Please email resumes pasted to the body of an email to the above address. Resumes may also be faxed to 415.252.8500 attn: Anthony. Please include your availability and any schedule constraints that you may have.

Zinnia restaurant is seeking an energetic, friendly, reliable, enthusiastic, cost conscious and experienced full time bartender, Tuesday -Saturday.

Knowledge of wine, cocktails and spirits with a professional appearance are a must.

Ideal candidate should have at least 3 years in an upscale restaurant environment.

Cocktail creativity is encouraged.

Being a clean freak is also a must.

Shift is generally from 3:30 pm to close.

Please email resume along with references to pat@zinniasf.com or fax to (415)956-4946

Visit our website www.zinniasf.com