Straits Restaurant in Burlingame is hiring!

NOW HIRING FOR A HOST, COCKTAIL SERVER, & BARTENDER

Straits Restaurant is a recipient of the “2006 Award of Excellence” by Wine Spectator magazine and rated in the “Top 50 Restaurants in the Bay Area” by Zagat. Chris Yeo, owner/president of The Straits Group has been recognized by San Francisco Business Times as one of the 50 Largest Minority-Owned Companies In The Bay Area! “Straits offers distinct Singaporean cuisine by blending the flavors and cooking styles of Thai, Indonesian, Chinese, Malay, Indian and Nonya cuisines with exotic spices and fresh herbs.

We are looking for high-energy, outgoing, responsible people who are willing to roll up their sleeves, learn a ton, and have some fun!

NOW HIRING FOR:

* HOST * COCKTAIL SERVER * BARTENDER

Must be available for flexible schedules, including nights and weekends.

Straits Restaurant
1100 Burlingame Avenue
Burlingame, CA
2:00pm to 4:00pm

PLEASE APPLY IN PERSON AND ASK FOR SHANNON OR ANDINI. PLEASE BRING A COPY OF YOUR RESUME TO BE CONSIDERED FOR AN INTERVIEW. THANKS!

Mixologist wanted: Personality plus required. Professional appearance preferred. Experience desired. FAX (415)552-3727 or drop off resume at
Breezy’s, 409 Gough St. (between Grove and Hayes) in San Francisco.

If you are experience, knowledgeable, confident and gracious with intuitive understanding of superior customer service, we want you! This is a wonderful opportunity to move within the restaurant industry. We are offering full/part time employment for a Bartender with 4 to 5 years fine dining experience.

To set up an interview please stop by in person:

Mon.-Fri between 2:30- 4pm

Blackhawk Grille

3540 Blackhawk Plaza Circle

Danville, CA 94506

Tel: (925)736-4295

Fax: (925)736-1062

Come and be a part of a new team! Exciting food and beverage career opportunities are now open at Thepmonggon Thai on the Bay, at Tomales Bay Lodge and Marina in Inverness, California.

The following positions are available:

Front/Back Server (Full/part-Time)
Runner (Full/part-Time)
Bartender (Full/part-Time)

Call or send resume to Anthony @ 415 669-1114 or email to this post

Harry’s Bar a San Francisco landmark for over 20 years is seeking outgoing, energetic & hardworking bartenders & servers. You must be able to comfortably interact with patrons on a personal level. Build your clientele & know your customers on a first name basis.

Harry’s Bar is a place people go to have a good time & unwind. We value our service, which is why we are very precise in the type of staff we have in our establishment. As an employee at Harry’s Bar you are expected to have fun & work hard!! Dance with customers, fellow employees, engage with patrons all while giving exceptional service.

Bartenders:
All candidates must have a minimum of 2 years experience behind the bar in a high volume atmosphere. Open availability is a must! A minimum of 4 working days a week is required, must be available to work days & weekends.

Servers:
All candidates must have a minimum of 2 years serving experience in a high volume atmosphere. Must be able to work well under pressure. Open availability is a MUST. A minimum of 4 working days a week is required. All available shifts are currently 6:00pm-2:00am. If you are not able to work 6:00pm -2:00am four nights a week please do not apply.

We are having an open call this Tuesday May 6 & Thursday May 8.

Bartender open call is Tuesday from 12:00 – 1:00

Server open call is Thursday from 12:00 – 1:00

All candidates must bring a copy of your resume & 3 professional references. If you are unable to make the open call please feel free to drop your resume off with the bartender after 11:30 am.

Harry’s Bar is located at 2020 Fillmore on the corner of Fillmore & pine.

Lou’s at Pier 47 Restaurant and Blues Club is a Fisherman’s Wharf tradition. We are looking for reliable, flexible candidates who are willing to work weekends, holidays and evenings.
The restaurant features Cajun-flavored cuisine and fresh seafood while local Blues artists showcase their musical talent daily in the Blues club.

Now Hiring:

Bartender – Must have experience and be friendly and customer service oriented

Servers – Must have experience and be customer service oriented

Bussers – Some experience necessary

Doorperson – Must be friendly and customer service oriented

Qualified candidates please apply in person between the hours of 3pm – 6pm, at 300 Jefferson Street, Pier 47, Fisherman’s Wharf, San Francisco.
NO PHONE CALLS PLEASE.

Only qualified applicants will be contacted

Crowne Plaza Hotel Foster City is a 350room, 16000 sq ft of meeting space, with an Italian Restaurant and Clubhouse Bistro Bar is currently accepting applications for a Part-Time Bartender and a Full Time Cocktail Server to join us be part of the Clubhouse Bistro Bar.
Clubhouse Bistro is a sports bar that opens from 4pm, with happy hour from 4pm to 7pm. 21 and over.

Part Time Bartender: Shifts are Tuesdays and Wednesdays 2:30pm and Mondays-2:30pm start time on a Temporary Basis. Should have experience in bartending. flexible schedule a plus

Full Time Cocktail Server: Regular Full Time cocktail server. Shifts are PM Shift, varies on start time and end time. Flexible schedule. Great personality, great customer service, flexible PM schedule, experience required, over age 21 required. Primary function is to serve cocktails, food/appetisers to the customers in the Clubhouse Bistro Bar.

To apply: please send Resume to cpjobs@cpfcc.com On Subject line indicate position interested or apply in person at 1221 Chess Drive, Foster City

For more on the Clubhouse Bistro visit: www.clubhousebistro.com

Great Sunset Sports Bar and Grill looking for the right bartenders and cooks to make us a complete team. We feature major sporting events, UFC, Boxing and bring in live events such as reggae bands etc…

Bartender- Part time, Must have awsome social skills and the need to better youself with the passion of bartending. Atleast 6 months experience with complete hands on. Absolute dedication to your work is a must!

Cooks- PT/FT, Basic grilling and frying experience. Extensive experience not needed!

Copy and paste all resumes in email format along with a brief summary of yourself. Such as age, personality and why you deserve the job over someone else! Send to daniel_kong30@yahoo.com

Crustacean restaurant has openings for servers and bartenders. Must have 2years + fine dining experience. Wine knowledge a plus. Looking for individuals with great people skills and team spirited. May fax resume to 415-776-1069. Please no attachments.

part time bartender for busy wine country restaurant. Please apply in person to Kenwood Restaurant
9900 Hwy 12
Kenwood