In serving glass:
1 tsp Superfine Sugar
1 tsp Lemon Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light Rum
2 oz Pineapple Juice
Dash of Grenadine
Stir until sugar dissolves.
Add ice
Fill with Champagne

Fill a mixing glass with ice:
1 oz Chambord
1 oz Cranberry Juice
Shake and strain into stemmed glass
Fill with Champagne

Fill mixing glass with ice
2 1/2 oz Apple Vodka
1/2 oz Cranberry Juice
Days of Grenadine
Shake and Strain into Cocktail glass

1) add lemons and lime
2) 2 tablespoons of sugar
3) Muddle 1 and 2
4) Add ice
5) 2 oz. Cachaca Rum
6) Press (fill with) equal parts 1/2 sprite/1/2 soda water

In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle
Fill a glass with ice
1 1/2 oz Tequila
1/2 oz Cointreau
Shake and strain in Margarita or Rocks glass over ice
Top with dash of Grand Marnier and garnish with a Lime Wedge

Fill tall galss with ice
2 oz Raspberry Vodka
1/2 oz Blue Curacao
Fill with Lemonade

In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Muddle
Fill glass with ice
2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice.
Shake and Strain into Cocktail Glass
Garnish with a Lemon Spiral

Popular Drink Recipe With A New Twist, Brought To You By Bartending College.

From Memorial Day weekend through Labor Day weekend is the busiest period for private parties. In San Diego, we had six parties booked this past week. All bartenders need are a mixing kit and they can pick the events they want to work. Typically higher hourly rates before gratuities. Minimum $15-$25/hr + tips. Bachelor parties and wedding receptions are fun, high-energy and obviously great money!

Licensed bartenders are in demand. Sign-up for Bartending College now in San Diego to take advantage of all bartending jobs for Summertime.

Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.

Fill a mixing glass with ice
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake and Strain into a chilled cocktail glass