Join one of the most dynamic and fastest-growing hospitality companies – Joie de Vivre Hospitality.

Based in San Francisco, Joie de Vivre Hospitality is a creative collection of lifestyle businesses. As the largest boutique hotel operator in California, Joie de Vivre’s portfolio includes over 35 hotels, 15 restaurants and bars, and 4 day spas.

Swank Cocktail Club is looking for a Part-time Bartenders. You must be 21 years old or over to apply. Previous Experience is required.

The hip and sultry ambiance of Swank is refreshingly trendy yet classy. Featuring a lush bar with an inspired cocktail collection.

Swank Cocktail Club, a stylish lounge in the Laurel Inn, Pacific Heights’ charming and hip hotel, complements its upscale neighborhood and clientele. Swank features plush furnishings and vibrant décor in a modern and elegant atmosphere.

If you are interested in this position, please visit WWW.JDV.JOBS and apply online.

Flexible schedule a must. Swank is closed on Sundays.

Fish and Farm is a boutique 44 seat restaurant with separate bar/lounge.
We seek additional staff to complement the professionals with us now.
We use the Aloha system.

Recent press:

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/07/23/DDUM18RDU0.DTL
http://7×7.com/content/eat-drink/10-best-burgers-city

Check out our websites:

https://fishandfarmsf.com
https://fkrestaurants.com

Bartender
4-5 nights per week
Classic cocktails done extremely well
Fast paced bar with high level of foodservice
Bar services 2-3 servers as well
Wine knowledge essential
8 seats/4 tables/bar
We want a professional who excels at friendly service, cleanliness, and team play
Hours generall 3-4pm to 11-12am
EXPERIENCED AND WORKING IN THE INDUSTRY ONLY WILL BE CONSIDERED PLEASE

Server
Great small room to work
Professional demeanor with wine knowledge
No drama, just focused and willing
EXPERIENCED AND WORKING IN THE INDUSTRY ONLY WILL BE CONSIDERED PLEASE

Applying:
By email please post your resume in the body of the email with a quick note
In person anyday after noon at the restaurant
On-site interviews this Monday the 24th between 2-3 PM

It’s Never Just Another Day….

At FAIRMONT HOTELS AND RESORTS, everyday is as unique as our properties with fresh opportunities to create memorable experiences for our guests…..

Come join our team at the Fairmont San Francisco, as Bartender for our Laurel Court Restaurant and Bar.

Crowned by three ornate domes, the Laurel Court houses a signature restaurant and bar featuring one-of-a-kind wines by the glass and specialty cocktails. Located in the hotel’s newly restored lobby, the Laurel Court serves as the centerpiece of the hotel, serving breakfast, lunch, afternoon tea, and dinner. The culinary talents of our excellent staff showcase American Grill cuisine featuring the freshest of regional ingredients. The Laurel Court bar hosts a lively crowd with daily drink specials.

RESPONSIBILITIES:
-Greet & welcome all guests to Laurel Court.
-Ensure service is according to standards (ensuring quality, freshness, and presentation).
-Know all product information, preparation, ingredients, and pricing.
-Greet customers/guests when entering or leaving the restaurant and be available at all times to answer questions, and assist customers/guests with any needs as required.
-Ring each purchase and collect payment from each guest. Maintain accuracy regarding use of cash register and computer systems.
-Abide by all Health & Food Sanitation guidelines / ServSafe regulations / OSHA standards.
-Comply with Health & Safety policy and report all hazards to appropriate hotel management for repair.
-Complete daily sidework and other tasks associated with Laurel Court Operations as assigned by Laurel Court Manager, including barback duties.

QUALIFICATIONS:
-Experience in Fine Dining Restaurants
-A desire to “Turn Moments into Memories for our Guests’
-Demonstrated Engaging Service required
-Must have excellent beverage and wine knowledge
-Two years previous bartending experience required. Bartending certification preferred.
-Must be able to handle multiple tasks simultaneously.
-Excellent Communication skills, including written and verbal.
-Cash handling experience and POS experience
-Detail oriented,
-Display a sense of calm and professionalism under pressure
-Ability to work in a team
-Able to stand for long periods of time
-Able to lift 50 lbs.
-Ideal candidates must be able to work a flexible schedule, including weekends and holidays.

Interested candidates may apply in person during open application hours on Tuesdays from 3-5pm and on Thursdays from 9-11am at:

The Fairmont San Francisco
Department of Human Resources
950 Mason Street
San Francisco, CA. 94108
Fax: (415) 772-5049

A comprehensive benefits package is available including Medical, Dental, 401k, and excellent rates at any of our 120 hotels worldwide!
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at www.fairmont.com to find out more about our company.

Gracias Madre. Our Mission is Love. Organic Mexican Cuisine.

Owners and management of Bay Area’s Cafe Gratitude seek professional restaurant staff for our new organic vegan Mexican restaurant in the Mission. Projected opening early October.

Seeking Experienced Restaurant Professionals for the following positions:

- Line Cook
- Prep Cook
- Baker
- Bartender
- Server
- Host
- Dishwasher

* 4 shift/week Minimum
* Must be available weekends
* Experience necessary
* Experience with Mexican cuisine a plus
* Bilingual Spanish/English a plus

To Apply:
Go to www.cafegratitude.com
Click “Contact”
Scroll to bottom of Contact page, and download the two forms “Application” and “Employee Interest Form”

Submit both forms with a Resume to 160 14th Street, SF, CA 94703, Attn: Eva OR via email to: eva@cafegratitude.com

The Cosmopolitan restaurant and lounge is currently hiring part time experienced bartenders and servers.

We are looking for individuals who can handle working in a faced paced environment and who have an upbeat positive attitude. To be considered you must have extensive wine, food and cocktail knowledge and 3+ years of working in a comparable restaurant.
Apply in person Tuesday-Friday between 3pm-5pm

The Cosmopolitan is a locally owned independent 3.5-star contemporary American restaurant located in SOMA just off the Embarcadero and 1.5 blocks from BART. We are looking for TEAM players with a positive can-do attitude. We offer a positive work environment with benefits!!

Millennium Restaurant, San Francisco’s premiere Vegetarian Restaurant, seeks a experienced, professional and committed Bartender. We need someone who can work Sundays (4:00pm-close), Mondays (4:00pm-close) and Tuesdays (6:00pm-9:30pm), and only someone who is available to start training immediately.

Must have proven bartending ( & serving a plus) experience in a fast paced, fine dining establishment; must have a passion for food and wine (previous knowledge of vegetarian and vegan cuisine is definitely helpful); must have excellent communication skills and the ability to stay very calm under pressure; must have strong multi-tasking skills and familiarity with using POS systems.

Millennium Restaurant is a part of Joie de Vivre Hospitality. We offer a competitive compensation and benefits package in an open and respectful work environment.

Please respond using the email address above. Please cut and paste your resume into the body of the letter and do not call or in any other way respond to this posting if you would like to be considered. Interviews will be scheduled for this coming Friday, June 5, and possibly for Saturday June 6.

Long Well Established Cocktail Lounge in South San Francisco Downtown offering a full time Bartender Position. Mostly evening shifts.
Want someone with interest in the business. Will provide some training.
Call Owner/Manager Rolando at 650 692-4597.

Lou’s Pier 47 Restaurant and Blues Club is a Fisherman’s Wharf tradition. We are looking for reliable, flexible candidates who are willing to work weekends, holidays and evenings.
The restaurant features Cajun-flavored cuisine and fresh seafood while local Blues artists showcase their musical talent daily in the Blues club.

Now Hiring:

Part-time Servers- **MINIMUM OF TWO YEARS SERVING EXPERIENCE**

Service Bartenders- MINIMUM OF SIX MONTHS BARTENDING EXPERIENCE AND EXCELLENT CUSTOMER SERVICE SKILLS.

Qualified candidates please apply in person between the hours of 3pm – 5pm, Monday-Friday.

ADDRESS: 300 Jefferson Street, cross street Jones at Fisherman’s Wharf

Talented, friendly, fun, reliable, efficient, hard-working, professional….all of that good stuff is required for the right candidate to fill a P/T bartender position at The Station House Cafe. Must be available weekdays, weekends and holidays. 3 shifts per week minimum.

Please email resume or send by mail to: PO Box 268; Point Reyes Station, CA; 94956. No phone calls please. Thanks for your interest; we look forward to hearing from you.